Food and drinks

SPISERIET – THE RESTAURANT IN STAVANGER CONCERT HALL

Spiseriet is the restaurant to bring friends and family before or after a show, or when you just want something delicious to eat and drink. Make sure to book a a table if you want to combine your visit with a trip to Spiseriet.

Spiseriet is responsible for the catering needs of the concert hall on all levels; public and private events, both large and small, in the public areas or backstage.

Book a table:
www.spiseriet.no
post@spiseriet.no

+47 400 01 324

Opening hours – Spiseriet

Monday Closed
Tuesday 11am–3pm
Wednesday 11am–8pm (10pm)
Thursday 11am–8pm (10pm)
Friday 11am–1opm
Saturday 11am–1opm
Sunday Brunch 1pm–5pm

The restaurant Spiseriet is open again from 17th May. For more information, please visit Spiseriet’s website.

MAIN BAR

The main bar is always open before a concert and in the interval. Arrive early and enjoy the view together with something to drink.

Spiseriet makes it possible to pre-book and pay for your interval drink at the bar, so that your drinks will be waiting for you in the break. To book before you come to the concert hall, please contact Spiseriet at post@spiseriet.no or tel. (+47) 400 01 324.

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EVENTS, CONFERENCES AND BANQUETS

Spiseriet is responsible for all the catering needs of the concert hall whether they be large or small, public or private events. We can serve banquets and buffets to varied numbers of guests. The Main Foyer, VIP-lounge, Mezzanine, Zetlitz and the foyer and hospitality room of Kuppelhallen are all available as suitable venues.

WANT TO KNOW WHAT SPISERIET CAN OFFER?

Send an email to post@spiseriet.no, or contact them by phone (+47) 400 01 324.